Home - Health & Wellness - Blood Clotting Disorders – Symptoms, Causes, And More

Blood Clotting Disorders – Symptoms, Causes, and More

When an individual gets injured and begins to bleed, the affected area usually undergoes a blood clotting process. The proteins and other particles in the blood called platelets work together to form a clot and stop the bleeding. This process is also called coagulation. The body typically dissolves the blood clot once the injury has healed. But some individuals might suffer from blood disorders, which could prevent or delay the clotting process.

Blood Clotting Disorders – Symptoms, Causes, and More

What are blood clotting disorders?
When the blood clots heavily and abnormally while moving through the body, without any occurrence of an injury, it is diagnosed as a blood clotting disorder. The actual term used for such a condition is hypercoagulable state or thrombophilia. It can be dangerous or even fatal if not identified or diagnosed early.

People with hypercoagulable states can develop blood clots in different arteries and veins throughout the body. But blood clots in the arteries near the heart are more dangerous as they can increase the risk for stroke and heart attack.

The disorder can be called by different names, depending on where the blood clots develop. For instance, if the clots form in the body’s deep veins, it is known as deep vein thrombosis or DVT. In DVT, the blood clots usually develop in the veins of the leg, causing symptoms like leg pain and walking difficulty. Another example of a clotting disorder is pulmonary embolism, where clots form in the lungs.

What are the signs of blood clotting disorders?
Many patients with thrombophilia remain asymptomatic, making it hard to diagnose. However, some experience chest pain, tachypnea, shortness of breath, and extreme tiredness. While these could be signs of other health conditions, they are also symptoms of blood clots. Those with blood clots in the leg experience symptoms like calf swelling and pain and tenderness in the veins or deep venous system. Individuals who notice these signs should visit a doctor for a diagnosis.

What causes blood clotting disorders?
Clotting disorders or hypercoagulable states are either acquired or genetic. Those with the genetic form suffer from blood clots right from birth. Such cases are usually linked to genetic problems like factor V Leiden, prothrombin gene mutation, abnormal fibrinolytic system, hypoplasminogenemia, dysplasminogenemia, and a deficiency or lack of natural proteins in the body that helps prevent clotting. It could also be due to increased levels of homocysteine, factor VIII, or plasminogen activator inhibitors.

The acquired form of the disorder is not linked to gene problems. Individuals may develop it due to external factors that increase the chances of blood clots. Typical examples are surgery, trauma, pregnancy, hormone replacement therapy, bed rest for a long time, inflammatory bowel syndrome, HIV/ AIDS, cancer, heart attack, congestive heart failure, and nephrotic syndrome.

How are blood clotting disorders diagnosed?
Doctors conduct several tests and examinations to diagnose such health conditions. It mostly begins with the evaluation of the patient’s health history.

Evaluation of health records
Health experts may suspect hypercoagulable states if the individual has a record of the following:

Abnormal blood clotting occurs before the age of 50
Thrombosis in veins, liver, intestines, kidney, brain, etc.
Recurring blood clots
History of miscarriages
Stroke at a young age
Family history of abnormal clotting

Laboratory testing
If a person has any of these conditions, the doctor might advise specific blood tests to diagnose the disease further. The tests are performed at a specialized laboratory and analyzed by a clinician with expertise in coagulation. However, they are usually done when there are no signs of clotting in the body.

There are two common lab tests for diagnosis: PT and aPTT. The prothrombin time (PT) test calculates the international normalized ratio (INR). The INR helps determine how fast the patient’s blood is clotting. The activated partial thromboplastin time (aPTT) is a similar test that also helps determine how long it takes for the blood to clot. This test monitors fibrinogen levels and complete blood count (CBT).

Apart from the above, specific tests may be conducted to identify if the condition is inherited or acquired. Tests to diagnose inherited coagulable states include genetics tests, factor V Leiden, antithrombin activity, protein C activity, and fasting plasma homocysteine levels. Tests to diagnose acquired coagulable states in a patient include anticardiolipin antibodies and lupus anticoagulants.

Are there any home remedies for blood clots?
There are several treatments to prevent blood clots. But patients may also consider the following home remedies or foods for the best results:

Turmeric
A component present in turmeric called curcumin helps prevent blood clots in the body. It also helps manage pain caused due to clots. One can add turmeric to different dishes and even tea.

Garlic
Garlic has sulfur compounds that help dissolve blood clots. Patients may add one raw garlic clove to their meals daily for effective results. Besides helping with blood disorders, garlic may reduce blood pressure.

Cayenne peppers
Cayenne peppers are known to thin the blood naturally, thanks to a powerful compound called salicylates; however, since peppers can be spicy, one should add smaller quantities to the meals.

Disclaimer:
The content provided on our blog site traverses numerous categories, offering readers valuable and practical information. Readers can use the editorial team’s research and data to gain more insights into their topics of interest. However, they are requested not to treat the articles as conclusive. The website team cannot be held responsible for differences in data or inaccuracies found across other platforms. Please also note that the site might also miss out on various schemes and offers available that the readers may find more beneficial than the ones we cover.
Previous Article

Symptoms And Diagnosis Of Hepatitis C

Next Article

All You Need To Know About Bleeding Gums

Latest Articles

The Causes And Symptoms Of Carcinoid Neuroendocrine Tumors

The Causes And Symptoms Of Carcinoid Neuroendocrine Tumors

The causes and symptoms of carcinoid neuroendocrine tumors The neuroendocrine system can be described as a network of glands producing hormones that are carried into the bloodstream. There are different roles that these hormones play in the human body. The carcinoid neuroendocrine tumor is a very rare tumor that shows up in the cells of the neuroendocrine system. Around 80% of these tumors grow in the small bowel and the appendix. However, they can even grow in the lungs, pancreas, ovaries, stomach, testicles, and kidneys. These tumors develop at varied rates, and they are usually slow at developing. They might develop over several months and even years. Nevertheless, there are some tumors that tend to be highly aggressive. They can spread very quickly to other parts of the human body and can even result in serious issues. What are the causes of carcinoid neuroendocrine tumors? Experts are still not aware of the main causes of neuroendocrine tumors. However, there are certain conditions that might make you a victim of these tumors. These are called risk factors, and they are situations and diseases that you cannot control. Some of the most common causes of neuroendocrine tumors are as listed: Some diseases that are caused due to family history or genes passed to an individual through their family can increase their chances of having a carcinoid neuroendocrine tumor. Individuals with multiple endocrine neoplasia disease can be the victims of carcinoid tumors. This is a disease where tumors form in the cells, making hormones or chemicals that have a major effect on the actions of the body, such as sex drive, mood, and hair growth. Your age can have an effect on your chances of suffering from carcinoid tumors. There are certain NETs that have an effect on people of specific ages. The gender of an individual also has an effect on the risk for certain NETs. However, women have an increased chance of suffering from these tumors. The race of a person also has an effect on their chances of suffering from carcinoid tumors. The immune system in the body is its defense against all kinds of germs. Diseases or conditions that affect the immune system, such as organ transplant and HIV/AIDS, can increase the chances of neuroendocrine tumors in individuals. Excessive sun exposure can also result in neuroendocrine tumors. This is because the sun gives off ultraviolet rays that damage the skin DNA. This can result in the growth of cells in an uncontrolled manner, resulting in cancer. Studies have proved that smoking can also increase the chances of neuroendocrine tumors in people. What are the symptoms of carcinoid neuroendocrine tumors? Neuroendocrine tumors are generally diagnosed in people between the ages of 50 and 60. People with these tumors might experience certain symptoms, or they might not have any signs or changes in their body. The symptoms of neuroendocrine tumors include the following: Anxiety attacks High blood pressure Headaches A fever Rapid pulse Clammy skin Sweating Vomiting Nausea Heart palpitations Weight loss Flushing Severe diarrhea Wheezing Increased heart rate Appetite loss Sudden changes in blood pressure Always keep in mind that neuroendocrine tumors are rare and therefore the above-mentioned symptoms might be the result of other medical conditions. Nevertheless, it is important to consult a doctor if these symptoms persist for more than two weeks. What is the prognosis for carcinoid neuroendocrine tumors? If you go through carcinoid neuroendocrine tumor prognosis, you will be able to find that these tumors are either malignant or benign. The benign tumors tend to be small and can easily be removed completely, not to come back again. There are no symptoms produced if you are suffering from benign carcinoid tumors. The cells from these tumors do not spread to other parts of the body. The malignant or cancerous carcinoid tumors are large and can damage organs and tissues close to them. The cells of these tumors can easily break and enter the lymphatic system and the bloodstream to form new tumors. How can carcinoid neuroendocrine tumors be prevented? There is no way of preventing these tumors at present. However, quitting or not starting to smoke might reduce the risk of these tumors. It is important to maintain a healthy and balanced diet and a good lifestyle in order to prevent such tumors.
Read More
An Overview Of Cla Safflower Oil

An Overview Of Cla Safflower Oil

An overview of CLA safflower oil CLA stands for conjugated linoleic acid. It is high in good fats, i.e., monounsaturated fats and polyunsaturated fats. According to the National Institutes of Health, typically, CLA is found in foods like beef and dairy. However, it can also be found in small quantities in vegetable oils. Safflower oil is a oil produced from the seeds of a safflower plant; thus, it is a vegetable oil. Safflower plant is about 30 to 150 cm in height and each branch of the plant has about one to five flower heads with 15-20 seeds per head from which the oil is extracted. The plant is found in Kazakhstan as well as India, the USA, Mexico, and Argentina. Below is some information about CLA safflower oil. What are the advantages of using CLA safflower oil? The CLA safflower oil is a rich source of unsaturated fatty acids, namely, polyunsaturated fats and monounsaturated fats. These fats, commonly known as good fats, are required by the body to function well. The CLA safflower oil helps in improving memory and aids hormone regulation. This oil allows the body to absorb fat-soluble vitamins like vitamin K, E, D, and A. CLA safflower oil reduces inflammation in the body and also improves general health. It is a good way to regulate blood sugar levels in the body. Regular intake of CLA safflower oil improves blood cholesterol levels, thereby, reducing the chances of any kind of heart diseases. It contains vitamin E, which is great for skin issues like dry skin or even inflamed skin. However, you must perform a patch test before applying the oil all over the skin. How do you use CLA safflower oil in diet? The moderate use of safflower oil in your food will improve your metabolic rate, thereby, reducing your weight. The proportion of safflower oil intake would be dependent on weight-loss calorie requirement. For instance, a woman who needs to have 1200 calories daily would need 4 teaspoons of the CLA safflower oil. Men who are on a diet and need to consume 1600 calories would need 5 teaspoons of it. What are the side effects of CLA safflower oil? Most often people do not face any side effects from this oil if it is consumed or applied in recommended proportions. CLA safflower oil thins the blood so it could slow down clotting and could increase the chances of bleeding for those who have bleeding disorders or are undergoing some sort of surgery. People allergic to ragweed or pollen should not consume this oil as it could lead to an allergic reaction. Pregnant women should avoid it. Which are the best safflower oils of the year? As per CLA safflower oil reviews, the following brands have made the list of favorites among consumers this year: Renewalize Organic Safflower Oil – This is a USDA-certified brand and it is high in oleic acid. Renewalize Organic Safflower Oil is extracted using the cold pressed method that allows it to have a high amount of oleic acid, which is great for hair growth. Hollywood Safflower Oil – This is a great oil for cooking. It is the best when it comes to light heat cooking. The Hollywood Safflower Oil is available in a pack of one, three, or twelve, and it works well for pasta and as a drizzle over appetizers. It is good for cake mixes as well. Eden Unrefined – This brand of CLA safflower oil is organic and kosher, and it only has safflower oil. It works well for acne-prone skin and for cooking too. Dr. Adorable One Gallon – If you want to use CLA safflower oil especially for body massages, then this brand works beautifully as it blends well. You can take a generous quantity and apply it all over the body. It has no noticeable smell. However, this oil should be only used for external purposes. Spectrum Naturals High Heat – This brand produces the perfect CLA safflower oil for cooking. It has a smooth flavor that is ideal for cooking. The Spectrum Naturals High Heat does not have any artificial coloring, genetically modified organisms (GMOs), and other common allergens. It is much lighter than other oils, such as olive oil.
Read More
Top 10 Health Benefits Of Safflower Oil

Top 10 Health Benefits Of Safflower Oil

Top 10 health benefits of safflower oil Safflower oil is an oil that is extracted from the seeds of the safflower. CLA stands for conjugated linoleic acid. CLA is a type of polyunsaturated fatty acid. The CLA safflower oil has a number of health benefits; hence, it is being used as medicine by many people. CLA safflower oil can be used for treating a number of health issues and it is also used as a cooking oil. Continue reading if you wish to know more about the amazing health benefits of safflower oil, its side effects, and more. What are the health benefits of safflower oil? It is believed that safflower oil helps in boosting the immune system. This oil has properties that can protect the body from any kind of infections and it is considered to boost immune health. The CLA safflower oil is good for your heart’s health. When you are having heart-related health issues, your doctor will usually suggest you maintain a balanced diet, and it is important to keep it natural. Safflower oil is a natural oil that has omega-6 fatty acids, which are good for a healthy heart. The cholesterol levels of the body are also maintained using this oil. CLA safflower oil helps in losing weight. Shedding those extra pounds is not a simple task and you need to do a lot more along with exercise. Safflower oil is very good for healthy and shiny hair. If you are having dull, damaged, and dry hair, then this oil can be very helpful. Just massage a few drops of this oil into your scalp and it would increase the blood circulation in your scalp resulting in strong hair. When you have strong hair, why not have flawless skin? Yes, there are a number of products available in the market for flawless skin, but how many of them guarantee long-lasting results? Safflower oil can do that for you. You can check the CLA safflower oil reviews for skin and you will find the best reviews about this oil. It is good for joint pains as well. Massaging is one of the best ways to get rid of joint pains and massaging with safflower oil is a good option for better results. Diabetes is a health condition that needs to be treated with the right medicine. According to many studies, the omega-6 fatty acids are considered as the best option for controlling sugar levels in the body. It is also good for treating a migraine headache. Any health problems related to respiration can be treated using this oil. Menstrual pain and cramps in women can be treated with the help of this oil. Are there any side effects of safflower oil? There are no side effects of using safflower oil when used in moderation. This oil is strong and can cause irritation, so do not use it directly. You need to dilute with any carrier oil before you actually use it. What is the dosage of safflower oil that is good for your health? The dosage of CLA safflower oil usually depends on what kind of health issue you are treating. If you are using it to help reduce weight, then you can use it as cooking oil for at least six weeks. For this, you should consume at least one and a half teaspoons of this oil on a daily basis. How should safflower oil be stored for better results? Safflower has to be stored always in a dark place in an airtight container. Safflower oil can be kept in the refrigerator. In order to reduce the chances of oxidation, you should make sure that minimal air and light reaches the containers in which the oil is stored. You need to use the oil in just one or two months after you open the packing or oil tin.
Read More